14
ENGLISH
auto tHaI MENu SEttINGS
The following table presents the various
thai Menu
Programmes,
quantities, standing times and appropriate recommendations.
code Menu
Standing
time
Ingredients
1
Instant noodle
670 g
Minced pork - 100 g, egg - 1, any
vegetables - 100 g, instant noodle - 1
bag, boiled water - 2 cups
Recommendations
1. Put instant noodle, minced pork , vegetable and egg together and cook.
2
Frozen shrimp
dumpling (kanom
jeeb kung)
192 g
(16/p)
Frozen shrimp dumpling (kanom jeeb
kung)-192 g (16/p)
Recommendations
1. Cut the corner of the package and cook.
3
Frozen congee with
grouper fish (kow
tom pla kao)
350 g
Frozen congee with grouper fish (kow
tom pla kao)-350 g
Recommendations
1. Remove the outer seal before reheating .
2. Open the cover. Add water to fill line.
3. Cover lid loosely to let stream esacape during heat and cook.
4
Rice
320 g
Rice - 1 cup, water - 1¼ cup
Recommendations
1. Put rice , water in a bowl and cover with the lid.
2. Cook and keep the lid closed for another 15-20 minutes before serve.
5
Brown rice
350 g
Brown rice - 1 cup, water for cooking - 2
cups, water for cleaned rice
Recommendations
1. Put brown rice in a bowl , add water and cover with the lid.
2. Cook and wait for 10 mins ready to serve.
6
Sticky rice
350-400 g Sticky rice - 1 cup, water - ½ cup
Recommendations
1. Put the sticky rice , add water in bowl and cover with the lid.
2. Cook and keep the lid closed for another 15-20 minutes before serve.
code Menu
Standing
time
Ingredients
7
Pork congee/
Porridge
600-750 g Cooked rice - 1 cup, water - 500 ml,
pork chopped - ½ cup, pepper ground -
1 tbs, soy suace - 1 tbs, oyster sauce - 1
tbs, spring onion, sliced celery, coriander
- ½ cup
Recommendations
1. Mix chopped pork with pepper ,oyster sauce and make a small balls.
2. Put pork balls, cooked rice, water, then seasoning with seasoning powder
pork flavor, stir well and cook.
3. Add the celery, spring onion, corianders before serve.
8
Clear broth soup
with soft tofu and
seaweed
850 g
Chopped ground pork - 100 g, pepper
- ¼ tbs, spring onion - ¼ cup, chopped
coriander - 1 tbs, water - 500 ml, fish
sauce - 1 tbs, strips soft tofu - 2, dried
seaweed - ¼ cup, oyster sauce - 1 tbs,
pepper - 1 tbs
Recommendations
1. Marinated ground pork and pepper for 5 mins.
2. Put water , chopped pork , soft tofu, and cook.
3. Add spring onion, coriander, and pepper dried seaweed ready to serve.
9
Tom yum soup with
shrimp
920 g
Shrimp - 150 g, sliced galangal - 4
pieces, sliced kaffir - ¼ cup, lemongrass
- 2, boiled water - 500 ml, mushroom - 1
cup, tomatoes - 4, chili paste - 1 tbs,
evaporated milk - ¼ cup, fish sauce - 3
tbs, lime juice - 3 tbs,chilis - 10
Recommendations
1.Put galangal, lemongrass, tear kaffir leave, tomato, tom yum khung paste in
boiled water wait for 2 mins
2. Add shrimp, mushroom, chili, and cook
3. Then add the evaporated milk seasoning with fish sauce, lime juice, chili
paste then serve hot
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2011-04-05 1:26:35
