SER-7000 Program Manual
P-Mode Programming
x
117
Kitchen Printing/Video Options Program Notes
# FIELD
Notes
1 PRINT
AT
KP:
TOTAL AMOUNT LINE
PRINT SEAT #
ORDER #
TRANSACTION VOID ITEMS
PLU CODE
PLU PRICE
BITMAT
NUMBER OF ITEMS
LOGO MESSAGE
You can determine the content of each
kitchen printer chit. For each item listed,
select N to remove print from the kitchen
printer.
Note: the TOTAL AMOUNT line includes
a line for TOTAL and TAX..
2
SORT KP BY KP GROUP #
Use this option to create "priority print". For
example, if you wish to group appetizers at
the beginning of the chit, then entrees next,
place appetizers in a kitchen printer group
(see "PLU Status Group (PLU Status Link)"
on page 57) with a lower numeric value than
the value of the group to which entrees are
reported.
3
# LINE FEED AT KP PRT
START
Enter the number of lines you wish to feed
before beginning kitchen printer print.
4
# LINE FEED AT KP END
Enter the number of lines you wish to feed
after beginning kitchen printer print.
5
COMBINE LIKE ITEMS ON
KPV
If Y, for example, if two hamburgers are
entered and sent to the printer, they will print
as "2 HAMBURGERS", rather than
"1 HAMBURGER" and "1 HAMBURGER"
on a second line. If condiments are entered,
they will be separated and printed below the
items.
6
SEND ORDER TO KP:
AT SUBTOTAL
Choose Y if you wish to print when the
subtotal key is pressed, instead of when the
sale is finalized.
7
SEND ORDER TO KVS ON
SBTL
Choose Y if you wish to send items to the
KVS when the subtotal key is pressed, instead
of when the sale is finalized.
8
PRINT VOIDED ORDERS AT
KPV
If N, then transaction void orders will not
print or display at the appropriate
printer/screen.
9 KP
IS:
Y=REAL TIME/N=BATCH
Real time means that each item will print at
the printer when the next item is entered (one
item delay). Batch means that the entire
order will print when the order is finalized.
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