SER-7000 Program Manual
S-Mode Programming
x
37
FIELD
Notes
11
# OF TRACKING FILES
(0-4)
Select the number of separate tracking files
you wish to use. Select "0" for no check
tracking, additional files might be used for
table tracking, house account tracking, drive
through tracking, and/or phone order tracking.
12
# OF LINES PER SOFT
CHECK
Determine the maximum number of lines that
can be stored in each soft check. Note that
voided items also use lines in a check.
13
# OF LINES PER
TRANSACTION
Determine how many lines of receipt print
can be buffered for each transaction. If this
number is reached during a transaction, the
message "BUFFER FULL" will display and
the transaction must be finalized. Note:
Must be greater than or equal to the number
of lines per soft check. Note that voided
items also use lines in a check.
14
MAXIMUM # OF CHECKS
TRACK 1
TRACK 2
TRACK 3
TRACK 4
Determine the maximum number of checks
for each tracking file.
15
# OF TIME PERIODS
(24/48/96)
Determine the number of periods the time
report is segmented into. For example, if
you wish hourly reports for 24 hours, choose
24. The actual time for each period can be
customized. See "Time Period" in "P-Mode
Programming".
16
# OF PRODUCT MIX
GROUPS
Product Mix Groups
can be used to
implement a simplified ingredient system for
tracking only essential ingredients associated
with items (i.e. cups for beverages or number
of pieces for chicken menus.) Enter the
number of Product Mix items you wish to
track here.
17
# OF PRODUCT MIX TIME
PERIODS
Product mix groups report usage by time
period. Determine the number of periods
you wish for product mix time reporting.
The actual time for each period can be
customized. See "Product Mix Group Time
Periods" in "P-Mode Programming".
18 PROJECTIONS
The Product Projection report provides a
history of each product mix item's sales by
day of week. Determine if you wish to use
this report.
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