Sam4s SER-7000, Руководство пользователя

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SER-7000 Program Manual Getting Started x 9
RECALL CHECK # 1-4
The check tracking system can maintain only balances (hard check) or entire
transactions (soft check) in the register memory. Four different tracking
files can be separated to maintain, for example: restaurant checks, call-in
orders, delivery orders, and/or table balances. Press one of the four
RECALL CHECK #
keys directly to begin a tracking transaction, or enter
the tracking number and press the RECALL CHECK # key to access the
existing tracking balance.
RECD ACCT 1-5 Press a RECD ACCT key to add cash, check or miscellaneous media to the
drawer.
RECEIPT
Press the
RECEIPT
key to issue a transaction receipt at the designated
receipt printer.
REPEAT
Press the REPEAT key to quickly re-order a set of items. When a check is
recalled, simply press the REPEAT key to automatically register all of the
items registered at the previous posting.
SCALE
Press the
SCALE
key to automatically display the weight from a scale
connected to the register, or to manually enter a weight for extension.
SEAT #
Use to identify a specific seat (or person) within a transaction. Facilitates
separate payment by seat, and identifies to the food preparation staff
(through the kitchen printer/KVS) how to assemble meals. Seat numbers
may be assigned at the time of entry or, if necessary, later in the transaction.
SERVE ORDER
Used in conjunction with a kitchen video system and the
PARK ORDER
function key. Enter a number and press SERVE ORDER to serve or
bump the order from a video monitor. No video keypad is needed for this
function.
SPLIT CHECK
Function key not in use with current feature set.
SPLIT PAY
Press the
SPLIT PAY
key to divide the amount of a guest check into equal
segments for payment by more than one person.
STOCK INQ
Press the STOCK INQ key, and then enter (or scan) an item to view the
stock status of the item. (The item must be a stock item to use this
function.)
STORE CHECK 1-4
The check tracking system can maintain only balances (hard check) or entire
transactions (soft check) in the register memory. Four different tracking
files can be separated to maintain, for example, restaurant checks, call-in
orders, delivery orders, and/or table balances. Press one of the four
STORE CHECK # keys to finalize a tracking transaction. (This function
is equivalent to the SERVICE function.)
SUBTOTAL
Press
SUBTOTAL
to display the message “SUBTOTAL” on the display.
Although a running total is always displayed on the bottom of the screen,
the
SUBTOTAL key may be required before some functions, such as
subtotal discount.
TABLE # (1-4)
Use to enter the table number of the check. If a table number is entered,
the
TABLE # key can also be used to recall the check.