Operating Instructions
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Risk of injury
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During operation there is a risk of burns from
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hot surfaces,
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hot cooked products,
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hot removable racks,
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hot rack trolleys and
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hot escaping steam when opening the cooking chamber door.
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Scalding hazard! Containers with liquids or products to be boiled, becoming liquid during the cooking
process, may only be pushed into the slot that can be easily viewed by the operating personnel. Slop
ping may cause scalding when removing liquid cooked products! A supplied safety sticker must be affi
xed at an appropriate location. Refer to the description in the installation instructions regarding affixing
the safety sticker.
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The appliance may no longer be operated when the glazing in the door, on the cooking chamber ligh
ting or on the control panel is damaged! The food must be disposed of in the event of glass breakage
during the cooking process!
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Scalding hazard! Risk of damage Do not use the pull-out shower to spray into the hot cooking cham
ber.
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The pull-out shower may only be used to rinse out the cooled cooking chamber.
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Risk of injury! Remove the air baffle only after the ventilator wheel has come to a stop and the app
liance is switched off. Do not slow down the ventilator by hand.
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If the shower head or the hose is defective, you must notify the authorised customer service.
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Contact the authorised customer service if the automatic cleaning system is defective.
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Obtain instructions as user of the appliances as to where to find the building's circuit breaker for the
appliances to be operated. This allows you shutting down the appliance without hazard in the event of
fire or damage.
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Rack trolleys/transport carts, as well as appliances on wheels, may tip over when transported across
slanted surfaces or thresholds!
Danger of chemical burns
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Cleaning agents are caustic! Wear suitable protective clothing, protective gloves and safety goggles
when handling cleaning agents!
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The cooking chamber door must not be opened while automatic cleaning is in progress. Caustic vapour
and cleaning solution may escape!
Risk of damage
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Risk of splinters! Do not hit the glass panes of the appliance with objects such as the GN sheets or
grilles. Do not drive against the glazing with rack trolleys, serving carts, etc.
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Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure steam
cleaners or steam cleaners!
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Do not spray foam cleaner on front panels and appliance panels. The foam cleaner gets into the
smallest of cracks and destroys the electrical and electronic systems.
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If the appliance has not been used for some time, have an
authorised customer service agent check it
for correct operation.
Determination and assessment of hazards in accordance with the German Health and
Safety at Work Act
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According to the German Health and Safety at Work Act, the employer must assess what hazards are
present for those occupied in the work and what health and safety measures are necessary. Observe
the information supplied by the employers' liability insurance association for commercial kitchens.
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The employer must specify and provide the personal protective equipment.
