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Operating Instructions
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3.
Description of the appliance
Operating principle
−
The heat in the cooking chamber is supplied via electrically heated heating elements.
−
According to the different operating modes and settings by the user, a defined volume of water is
evaporated via the heating elements.
−
The ventilator distributes the hot and moist air in the cooking chamber.
−
Settings are made via the touch-screen.
−
The control system ensures the automatic sequence of the cooking processes.
3.1
Description of the function components, Types 623, 621, 611, 1011, 1021
(1)
(1)
Cooking chamber supply air
(2)
Exhaust air, vapour
(3)
Display and control panel
(Touch-screen)
(4)
Water supply pipe
(5)
Air baffle
(6)
4-point core temperature sensor
(7)
Door catch
(8)
Outlet screen
(9)
Drip pan housing
(10) Adjustable feet
(11) Pull-out spray (optional)
(12) Door condensate collecting
groove
(13) Door handle
(14) Cooking chamber door with
locking levels
(15) Cooking chamber lighting
(16) Hook the removable rack
(17) USB connection (option)
(18) Main appliance On/Off switch
(19) Water manifold for automatic
cleaning system (optional)
(20) Air filter - supply air control
(21) Connection Sous-Vide sensor
(option)
(6)
(3)
(4)
(5)
(2)
(7)
(8)
(9)
(10)
(11)
(10)
(12)
(13)
(14)
(15)
(16)
(18)
(1)
(13)
(2)
(3)
(7)
(11)
(10)
(12)
(8)
(17)
(16)
(6)
(5)
(18)
(14)
(15)
(19)
(19)
(9)
(20)
(17) - to 2013
(20)
from 2013 (17)
(21)
(21)
Types 623, 611, 1011 T
Types 611, 621, 1011, 1021 QT