Table of contents
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Creating, changing, deleting products in the cookbook
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Creating, saving and assigning products
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Changing the settings of products in the cookbook
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Deleting a product from the cookbook
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Creating and deleting a category
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Reading HACCP protocols on a USB stick
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Setup of the control and user interface
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11.1 Data export: information about the data structure on the USB stick
11.2 Data import: information about the "Replace/Add" option
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11.3 Exporting data - example: saving data
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11.4 Importing data - example: replacing a cookbook/cookbooks
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13.1 Notes on stainless steel (risk of corrosion!)
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13.1.1 Secondary cleaning after completion of automatic cleaning
13.3 Preparing the appliance for cleaning of the cooking chamber
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13.3.1 Cleaning the water manifold
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13.3.2 Cleaning the outlet screen in the cooking chamber drain
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13.3.3 Using the sealing plate Type 2011/2021
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13.4 Cleaning the cooking chamber - without automatic cleaning system
13.5 Cleaning the cooking chamber - automatically, with powdered cleaner (optional)
13.5.1 Dosing quantities for powdered cleaner:
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13.5.2 Starting the automatic cleaning process (powdered cleaner)
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13.6 Cleaning the cooking chamber - automatically, with liquid cleaner (optional)
13.6.1 Connecting or replacing the cleaning agent and rinse-aid canisters
13.6.2 Filling the suction hoses with cleaning agent and rinse-aid.
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13.6.3 Starting the automatic cleaning process (liquid cleaner)
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13.7 After completion of automatic cleaning
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13.7.1 Cleaning the glazing, cooking chamber door and seal
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13.7.2 Cleaning the grease filter (optional)
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13.7.3 Cleaning the cooking chamber behind the air baffle.
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13.7.5 Clean stainless steel surfaces
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13.7.6 Cleaning the control/display panel and the key "On/Off"
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13.8 Decalcifying the cooking chamber
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13.9 Cancelling automatic cleaning
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13.10 Cleaning of the condensate cover (optional)
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Disposal of end-of-life appliances
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