Operating Instructions
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13.7
After completion of automatic cleaning
.
Switch the appliance off.
.
Remove possibly remaining soiling, for example, on the removable racks or rack trolley, with a cleaning
brush and cleaning agent or repeat automatic cleaning.
.
Cleaning the cooking chamber door and seal
(see page 84 Chapter 13.7.1).
.
Clean the outlet screen.
.
Flush out the water drain to flush remaining dirty water from the drain. Use the pull-out shower and
spray into the outlet screen.
.
Thoroughly rinse the inside of the cooking chamber and the area behind the air baffle with the pull-out
shower.
.
Wipe out the residual water in the cooking chamber.
Dry the cooking chamber
.
Dry any spots that are still wet.
.
Lift the removable racks and dry the bearing surface, otherwise a risk of corrosion at the contact points!
.
As needed: Switch on the Hot Air cooking method - duration approx. 10 minutes, humidity 0%, tempe
rature approx. 130
°
C.
.
Switch off the unit.
.
Leave the cooking chamber door open to allow it to dry completely.
Protect cooking chamber and installation parts against corrosion
Stainless steel surfaces and installation parts in the cooking chamber are attacked through use. Therefore,
treat stainless steel surfaces and installation parts in the cooking chamber using cooking oil or cream
cleaner at intervals of approx 1-2 weeks.
SALVIS Non-Stick, Protection and Care (care emulsion) 0.5 l - item no. ET100060
.
Spray the cooking chamber, removable racks and air baffles using cooking oil or cream cleaner.
.
Use a lint-free cloth and uniformly distribute the cooking oil/cream cleaner.
D
No drops must form, otherwise blotches form.
D
Leave no puddles of cooking oil or cream cleaner.
D
No cooking oil or cream cleaner must flow into the drain of the cooking chamber.
D
Finely distribute the cooking oil/cream cleaner, otherwise heavy development of smoke during hot-air
mode is possible.