3
BEFORE FIRST USE
1. Open the unit by lifting upward on the Handle. The top section will stop in a
vertical position. NOTE: The hinge between the sections is designed to be
loose. This allows the donuts to rise evenly and steam to escape.
2. Clean the cooking surfaces thoroughly by wiping with a sponge or cloth
dampened with hot water. DO NOT IMMERSE THE UNIT AND DO NOT
RUN WATER DIRECTLY ONTO COOKING SURFACES . Dry the surfaces
with a cloth or paper towel.
HOW TO USE
1. Plug cord into a 120V AC electrical outlet.
2. Always preheat Donut Maker for 5 minutes in closed position before baking.
Use this time to make the batter. When the unit has reached proper
temperature, the red indicator light will go off.
3. Fill each of the donut cavities with batter. Prepare the recipe exactly as
given.
Do not double
the recipe quantity
. Make fresh batter for additional
batches.
4. For round, even donuts, fill donut cavities making sure not to spill batter onto
the rest of the mould surface.
5. Close unit and lock handle in place.
6. As each recipe has a recommended cooking time, i.e. 2-1/2-4 minutes, it can
be helpful to use a cooking timer.
7. Once the donuts are cooked, carefully remove them making sure
never
to
touch the cooking surface with sharp, pointy or metal objects. To remove
donuts, use plastic or wood utensils.
Содержание DM-2
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