Salton DM-2, Руководство пользователя

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5
RECIPES
PLAIN DONUTS
1/2 cup All purpose flour
3 tbsp. Sugar
2 tsp. Baking powder
1/4 tsp. Salt
1/4 cup Milk
1 large Egg
2 tbsp. Vegetable oil
Preheat donut maker for 5 minutes.
Combine dry ingredients in a medium mixing bowl. Make a well in center; add
milk, egg and oil. Stir just until dry ingredients are moistened and batter is
smooth. Fill each donut cavity with batter. Close unit and lock in place. Bake
2-1/2 - 3-1/2 minutes or until donuts are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
Makes approximately 18 donuts.
HEALTHY DONUTS
1/2 cup All-purpose flour
1 tbsp. Sugar or honey
2 tsp. Baking powder
3 tbsp. Skim or 1% milk
2 Egg whites
1 tbsp. Canola oil
1/2 tsp. Vanilla extract
1 to 2 drops Yellow food coloring (optional)
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
milk, egg whites, oil, vanilla and coloring. Stir just until dry ingredients are
moistened and batter is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2 to 3-
1/2 minutes or until donuts are brown. Remove donuts from Donut Maker;
repeat with remaining batter.
* If donuts become too light during baking, add 1 to 2 tbsp. additional flour.
Makes approximately 18 donuts.