Salton DM-2, Руководство пользователя

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6
OLD FASHIONED DONUTS
3/4 cup Milk, warmed to 110º F
1-1/2 tsp. Active quick-rise dry yeast granules
1 tsp. Sugar
1-3/4 cup All-purpose flour
2 tbsp. Sugar
1/2 tsp. Salt
2 large Eggs
2 tbsp. Oil
Combine warmed milk, yeast and 1 teaspoon sugar in small bowl. Let stand 5
minutes for yeast to bubble.
Combine flour, sugar and salt in medium mixing bowl. Add yeast mixture, eggs
and oil; stir until well mixed. Cover bowl; let batter stand 30 minutes until light
and spongy.
Preheat donut maker for 5 minutes.
Lightly spray donut cavities with cooking oil spray.* Fill each donut cavity with
batter. Close unit and lock in place. Bake 2-1/2 to 3-1/2 minutes or until donuts
are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
* Cooking oil spray is optional
Makes approximately 24 donuts.
CHOCOLATE CHIP DONUTS
1/2 cup All-purpose flour
1/4 cup Sugar
2 tsp. Baking powder
1/4 tsp. Nutmeg
1/4 cup Milk*
1 large Egg
2 tbsp. Vegetable oil
1/4 cup Mini chocolate pieces
Preheat donut maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
milk, egg and oil. Stir just until dry ingredients are moistened and batter is
smooth. Stir in chocolate pieces.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2
minutes or until donuts are brown. Remove donuts from Donut Maker; repeat
with remaining batter.
Makes approximately 16 donuts.
* Variation: for Coffee Chocolate Donuts, use half coffee and half milk.