14
EGG BAGELETTE ROUNDS
1/2 cup All-purpose flour
1 tbsp. Sugar
1-1/2 tsp. Baking powder
1/4 tsp. Salt
1/3 cup Water
2 large Eggs
2 tsp. Vegetable oil
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
water, eggs and oil. Stir until batter is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 3-1/2 to 4
minutes or until rounds are lightly browned.
Remove rounds from Donut Maker; repeat with remaining batter.
Makes approximately 18 rounds.
CINNAMON RAISIN BAGELETTE ROUNDS
1/2 cup All-purpose flour
1 tbsp. Sugar
1 tsp. Baking powder
1/4 tsp. Cinnamon
1/2 cup Water
1 large Egg
1 tsp. Vegetable oil
1-1/2 tbsp. Raisins *
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
water, egg and oil. Stir until batter is smooth. Stir in raisins.
Fill each donut cavity with batter. Close unit and lock in place. Bake 3 to 3-1/2
minutes or until rounds are lightly brown.
Remove rounds from Donut Maker; repeat with remaining batter.
* Substitute currants for raisins, if desired.
Makes approximately 18 rounds.
Содержание DM-2
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