Salton DM-2, Руководство пользователя

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12
STRAWBERRY DONUTS
1/2 cup All-purpose flour
2 tbsp. Sugar
1 tsp. Baking powder
2 to 3 tbsp. Strawberry flavoured gelatin dry mix *
3 tbsp. Milk
1 large Egg
1 tbsp. Vegetable oil
1/4 cup Strawberries, rinsed, cleaned, chopped (optional)
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
milk, egg and oil. Stir just until dry ingredients are moistened and batter is
smooth. Stir in strawberries, if added.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2
minutes for donuts without fruit; 3-1/2 minutes for donuts with fruit or until brown.
Remove donuts from Donut Maker; repeat with remaining batter.
* Substitute other fruit flavoured gelatin dry mix and fresh chopped fruit.
Makes approximately 16 donuts.
CHEESY BACON ROUNDS
1/2 cup Sugar
1-1/2 tbsp. Baking powder
2 tbsp. Chopped cooked bacon
1/4 cup Small curd cottage cheese
1/4 cup Grated cheddar cheese
3 tbsp. Milk
1 large Egg
1 tbsp. Vegetable oil
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
cheeses, milk, egg and oil. Stir just until dry ingredients are moistened and
batter is smooth. Stir in bacon. Batter is thick.
Fill each donut cavity with batter. Close unit and lock in place. Bake 3 minutes
or until donuts are brown. Remove donuts from Donut Maker; repeat with
remaining batter.
Makes approximately 15 donuts.