Salente Ario, Руководство пользователя

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lid.(Figure 14)
CAUTION HOT STEAM – RISK OF SCALDING: USE TONGS OR LONG
UTENSIL TO TURN THE VALVE. KEEP HANDS AND FACE AWAY FROM
PRESSURE LIMITING VALVE (3)
HOW TO USE THE SAUTÉ FUNCTION
This setting allows cooking over high heat, without the lid, before pressure cooking.
Before Pressure Cooking, most recipes will benefit from the golden color, richer flavors
and moist results gained from Sauteing. To Saute your meats or vegetables prior to
pressure cooking:
1. Remove Lid (2) from unit.
2. Add oil or butter as directed in your recipe.
3.
Press the SAUTÉ button. Then you press START button. The LCD will display ON.
4. Stir or turn food as needed until desired color and consistency is reached.
5. Press the KEEP WARM/CANCEL button if you want to cancel the SAUTÉ function
before the timer finishes counting down.
-3 minutes after canceling the SAUTÉ function before
beginning to pressure cook. If the unit will not begin pressure cooking, allow it to cool
for a longer period after SAUTÉING before selecting another function.
HOW TO USE THE YOGURT FUNCTION
Making Yogurt is simple and fun using your pressure cooker. All you need is some milk
and a bit of active culture yogurt! The process consists of two parts: Pasteurizing the milk
and culturing the yogurt. Complete the following steps to make yogurt:
Pasteurize
1. Place the steel pot inside the base and plug in your pressure cooker. The LCD screen
will display 00:00 - OFF.
2. Pour milk into the steel pot according to your recipe.
3. Lock the lid in place and turn the steam vent handle to Sealing.
4. Select Yogurt. Press ADJUST to switch to More; the LCD screen will flash Boil.