Salente Ario, Руководство пользователя

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around the rim of the lid
during the pressurizing
sequence. How do I fix this?
around the lid is normal for the first 5 minutes or so
during the Pressurizing process.
If it continues beyond 10
minutes or steam is still releasing when the timer has begun
counting down it may mean that the Rubber Seal Ring (18)
did not form a tight seal when the Lid (2) was locked. This
can happen to brand new units. Try pressing down firmly on
the Lid (2). This should allow the Rubber Seal Ring (18) to
seal and stop any more steam from releasing.
If this does not fix the issue, press the KEEP
WARM/CANCEL button and follow the instructions to
release all pressure before removing the lid to check the Red
Float Valve (4) or the Rubber Seal Ring (18). See page 7 on
how to install the Rubber Seal Ring (18). Rub a wet cloth
along it to make sure it is clean of debris and it is smooth.
Note that the Red Float Valve (4) is properly assembled and
you are able to pull it up and down with ease by grasping the
Float Valve Seal Ring (16). Reposition and secure the lid.
Start the cooking process again.
5. Steam is being released
from the Pressure Limiting
Valve (3) during the
pressurizing sequence. How do
I fix this?
This may happen during the initial start-up of the
Pressurizing Sequence and is normal. If it continues for
more than 10 minutes, the Valve (3) may not be positioned
properly. Simply use tongs or similar utensil and oven mitt
and carefully adjust the valve by gently tapping it side to
side until it seals properly. If the steam continues to release,
you may need to press the KEEP WARM/CANCEL button.
Follow the instructions to release all pressure before opening
the lid to remove the Pressure Limiting Valve and check the
thin wire spring on the underside of it. Make sure it is not
bent or loose. If steam still continues to escape, the Valve
may be faulty and replacement or repair may be necessary.
6. Steam is being released
from the Red Float Valve (4)
area during the pressurizing
sequence. How do I fix this?
This may happen during the initial start-up of the
Pressurizing Sequence and is normal. If it continues for
more than 10 minutes, simply use tongs or similar utensil
and oven mitt to carefully adjust it so it is seated properly.
This will help settle the lid and all the valves properly. The
pressure will quickly push up on the Float Valve and seal
properly to finish the pressurizing sequence.
7. My food is finished cooking
and all the pressure is released,
but I cannot unlock and open
Press the KEEP WARM/CANCEL button and make sure all
the pressure and steam has been completely released. Also,
make sure the Red Float Valve (4) is no longer in the up
position. It may be stuck in the UP position, simply tap the