Sage Smart Grill Pro SGR840, Инструкция

Страница: 7 / 32

7
4. Place food on either or both of the cooking plates.
5. If using the probe, repeat steps 3–6 on “USE AS A CONTACT
GRILL...” to insert the probe and select desired doneness setting
before placing meat on the grill.
6. During cooking 3 alerts will sound and REST MEAT and selected
doneness will flash to indicate it is time to remove the meat from the
grill to rest.
7. When food is cooked, remove meat from grill using heatproof plastic
or wooden utensils. Pull out probe and place meat onto a plate or tray.
Cover loosely with foil. Allow to rest for a minimum of 5 minutes
before serving.
8. To turn off grill, turn PLATE TEMP dial to the OFF position.
NOTE
The probe and smart settings have been optimised for cooking in contact
mode. As a result, additional cooking time may be required when using
the probe in BBQ mode. For best results, it is recommended to flip
meat regularly.
USE AS A SANDWICH OR PANINI PRESS
1. Repeat Preparation and Preheating Steps.
2. While the grill is preheating, adjust the angle of the cooking plates to
the desired position by turning the PLATE TILT dial. The PLATE TILT
dial is located on the lower back, right side of the grill.
3. To open the grill:
• Ensure the grill has completely preheated and the LCD screen no
longer flashes PLATE TEMP.
• Ensure the top cooking plate is closed. The Adjustable Height
Control Clip, located on the right side of the top plate, should be in
the OPEN position.
• Use the handle to open the top plate to a 90 degree position.
4. Place food on the bottom cooking plate.
5. Use the handle to close the top cooking plate. When cooking open
melts it is recommended that the top plate of the grill is in the closed
position, with the Height Control Clip in the HIGH position.
6. When the food is cooked, remove from the cooking plates using heat
proof plastic or wooden utensils.
7. To turn off grill, turn PLATE TEMP dial to the OFF position.
NOTE
If the probe is connected, food and doneness menus will be displayed. If the
probe is disconnected, the LCD will only display temperature that responds
to PLATE TEMP.
FOR BEST RESULTS
When toasting sandwiches on the PANINI setting:
• Always place sandwiches in the centre bottom plate.
• Toasting should take approximately 5–8 minutes. Exact toasting time will
be a matter of preference and the type of bread and fillings used.
• Never use metal or sharp utensils as these can cause damage to the
non-stick coating of the cooking plates.
WARNING
• The surfaces of the grill are hot during and after operation. Always use
the integrated levelling support/PLATE RELEASE on the front, right side
of the top cooking plate when adjusting the position of the top plate.
Alternatively, use protective hot pads or insulated oven mitts.
• Never grip the levelling support or use it to open the top cooking plate.
Always use the grill handle to open and close the top cooking plate.
• The levelling support may get hot during and after operation. Always use
the levelling support as pictured.
CARE & CLEANING
Ensure the grill is turned OFF by turning the PLATE TEMP dial to the OFF
position. The grill is OFF when the LCD screen displays OFF. Remove the
power plug from the wall outlet. Allow the grill to cool completely before
disassembling and cleaning.
Always clean the probe, outer body, drip tray and cooking plates after each
use to prevent a build-up of ingredients.
CLEANING THE PROBE
Wipe the metal probe and cord with a soft, damp sponge. A non-abrasive
liquid cleanser or mild spray solution may be used to avoid build-up of
stains. Apply the cleanser to the sponge, not the probe, before cleaning.
CLEANING THE OUTER BODY
Wipe the outer body with a soft, damp sponge. A non-abrasive liquid
cleanser or mild spray solution may be used to avoid build-up of stains.
Apply the cleanser to the sponge, not the grill surface, before cleaning.
Rinse. Let all surfaces dry thoroughly prior to inserting the power plug into
a wall outlet.
CLEANING THE DRIP TRAY
After each use, slide out the drip tray and discard contents. Wash the tray in
warm soapy water with a soft, damp sponge. A non-abrasive liquid cleanser
may be used to avoid build-up of stains. Apply the cleanser to the sponge,
not the tray, before cleaning. Rinse and dry thoroughly. Always ensure to
re-insert the drip tray into the grill after cleaning and prior to inserting the
power plug into a wall outlet.
WARNING
Extreme caution must be used when handling the drip tray containing hot
fats and juices.
Do not immerse the body, power cord or power plug in water or any other
liquid as this may cause electrocution.
CLEANING THE COOKING PLATES
1. Wipe the cooking plates with a soft cloth to remove food residue.
2. Alternatively, release and remove the cooking plates:
• Always ensure the grill is completely cool.
• Use the handle to open the top plate to a 90 degree position.
• Use the PLATE RELEASE on the front, right side of the top plate to
remove the top cooking plate, and the PLATE RELEASE on the left
side of the control panel to remove the bottom cooking plate.
• Once released, gently slide the plates off the grill.
3. Wash the cooking plates in hot soapy water with a soft, damp sponge.
A non-abrasive liquid cleanser may be used to avoid build-up of stains.
Apply the cleanser to the sponge, not the plate, before cleaning.
Remove stubborn residue with a non-abrasive plastic scouring pad or
nylon washing brush.
4. Rinse and dry thoroughly. Always ensure the cooking plates are
correctly re-inserted and securely locked back into position after
cleaning and prior to inserting the power plug into a wall outlet.