NEW ROYAL
03 USER INSTRUCTIONS
Saeco International Group
Rev. 01
Page / 04
CLEANING AND TECHNICAL SERVICING
A
Empty the dreg drawer
When indicated
B
Empty the drip tray
As necessary (fl oat indicator)
C
Clean the water tank
Weekly
D
Clean the coffee bean hopper
As necessary
E
Clean the casing
As necessary
F
Clean the brewing unit
Every time the coffee bean hopper is fi lled or weekly
Lubricate the brewing unit
After 500 dispensing cycles
Clean the unit housing
Weekly
H
Descaling
When indicated
I
Cleaning the cappuccino maker with detergent
Before redelivery
Descaling cycle frequency
Hardness
Water hardness
Without water fi lter
With water fi lter
1
Soft (up to 7°dH)
240 litres (480,000 pulses)
480 litres (960,000 pulses)
2
Medium (7° - 14°dH)
120 litres (240,000 pulses)
240 litres (480,000 pulses)
3
Hard (15° - 21°dH)
60 litres (120,000 pulses)
120 litres (240,000 pulses)
4
Very hard
(over 21°dH)
30 litres (60,000 pulses)
60 litres (120,000 pulses)
The default water hardness level is 4. Each litre of water corresponds to approximately 2,000 pulses
3.3. Operation, cleaning and maintenance
Operating the machine
1
Fill water tank
2
Fill the coffee bean hopper
3
Switch on the appliance
4
Press the button to start the
appliance
5
Select the desired language
Store
6
Heating
When the heating phase begins, wait for it to fi nish
7
Rinse
Carry out a rinse cycle for the internal circuits
8
Machine ready
The machine is ready to dispense beverages
04
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