MINUTO 06 STANDARD CHECKS
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02
Test
Procedure
Support/
tool
Standard
Tolerance
Espresso
2-3 Espressos for
adjustment purposes
Measuring
scoop
Same amount
15%
Coffee
2-3 Coffees for
adjustment purposes
Measuring
scoop
Same amount
15%
Noise
Standard
Amount of
cream
Blow into the cup until
the cream separates
The cream should
come together
again to form a
complete layer
Cream colour
Hazel brown
Temperature
Reading taken while
dispensing
Thermometer 84
˚
C
± 4
˚
C
Grinding level
Check the grain size of
the ground coffee
Hot water
Dispense water
Steam
Dispense steam
Dreg drawer
missing
indication
Remove the dreg drawer
Dreg drawer
missing indication
Low bean level
indication
Start brewing a coffee
while the coffee bean
hopper is empty
Low bean level
indication
6.3.
Final
test
Содержание Minuto
Страница 3: ...MINUTO CHAPTER 1 INTRODUCTION...
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Страница 16: ...MINUTO CHAPTER 3 USER INSTRUCTIONS...
Страница 30: ...MINUTO CHAPTER 4 OPERATING LOGIC...
Страница 41: ...MINUTO CHAPTER 5 TROUBLESHOOTING...
Страница 88: ...MINUTO CHAPTER 6 STANDARD CHECKS...
Страница 91: ...MINUTO CHAPTER 7 DISASSEMBLY...
Страница 101: ...MINUTO CHAPTER 8 NOTES...
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Страница 103: ...MINUTO CHAPTER 9 WATER CIRCUIT DIAGRAM...
Страница 107: ...MINUTO CHAPTER 10 ELECTRICAL DIAGRAM...
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Страница 109: ...MINUTO 10 WIRING DIAGRAM Page 02 Minuto Pure 02...