MINUTO 06 STANDARD CHECKS
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01
Action
1
Visual inspection (transport damage)
2
Machine data check (rating plate)
3
Operational check / problem analysis
4
Opening machine
5
Visual inspection
6
Operational tests
7
Repairing the faults encountered
8
Checking any modi
fi
cations (view Symptom Cure, new software, etc.)
9
Service activities in accordance with the operating schedule
10
Internal cleaning
11
Operational test while the appliance is open
12
Assembly
13
Final inspection test
14
Draining the circuit (in winter)
15
External cleaning
16
Lubricating the brewing unit with suitable grease
17
Insulation test HG 701 (dielectric)
18
Documentation
S
Replacement
P
Cleaning
ES
Visual inspection
TR
Noise test
D
Descaling
R
Adjustment
Component
Action
Support/tool
Water
fi
lter
P/S
Water tank lip seal
S
Boiler pin O-ring
S
Brewing unit
ES/P
Grease solvent / Grease
Hoses, attachments and Oetiker clamps
ES
Pump
ES/TR
Gear motor
ES/TR
Coffee grinder
P/R
Vacuum cleaner / brush
Water circuit
D
Saeco descaler
Hot water/steam valve
ES/S
6.2.
Service
schedule
6.1.
Repair
schedule
Содержание Minuto
Страница 3: ...MINUTO CHAPTER 1 INTRODUCTION...
Страница 10: ...MINUTO CHAPTER 2 TECHNICAL SPECIFICATIONS...
Страница 16: ...MINUTO CHAPTER 3 USER INSTRUCTIONS...
Страница 30: ...MINUTO CHAPTER 4 OPERATING LOGIC...
Страница 41: ...MINUTO CHAPTER 5 TROUBLESHOOTING...
Страница 88: ...MINUTO CHAPTER 6 STANDARD CHECKS...
Страница 91: ...MINUTO CHAPTER 7 DISASSEMBLY...
Страница 101: ...MINUTO CHAPTER 8 NOTES...
Страница 102: ...MINUTO 08 NOTES Page 01 01...
Страница 103: ...MINUTO CHAPTER 9 WATER CIRCUIT DIAGRAM...
Страница 107: ...MINUTO CHAPTER 10 ELECTRICAL DIAGRAM...
Страница 108: ...MINUTO 10 WIRING DIAGRAM Page 02 01 Minuto Cappuccino Focus and Class...
Страница 109: ...MINUTO 10 WIRING DIAGRAM Page 02 Minuto Pure 02...