SV - INNEHÅLL
SÄKERHETSANVISNINGAR .................................................................................................................................................................. 8
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 11
FÖRSTA ESPRESSON ......................................................................................................................................................................... 12
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 12
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 13
ATT SKUMMA MJÖLK ........................................................................................................................................................................ 13
VARMT VATTEN ................................................................................................................................................................................ 14
AVKALKNING ................................................................................................................................................................................... 15
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 17
RENGÖRING AV AUTOMATISK MJÖLKSKUMMARE ............................................................................................................................... 18
VARNINGSMEDDELANDEN (GUL)....................................................................................................................................................... 20
FELMEDDELANDEN (RÖD) ................................................................................................................................................................. 21
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 54
NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................ 8
EERSTE INSTALLATIE ........................................................................................................................................................................ 10
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 11
EERSTE ESPRESSO ............................................................................................................................................................................ 12
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 12
DE KERAMISCHE KOFFIEMOLEN INSTELLEN ....................................................................................................................................... 13
MELK OPKLOPPEN ........................................................................................................................................................................... 13
HEET WATER .................................................................................................................................................................................... 14
ONTKALKING ................................................................................................................................................................................... 15
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 17
REINIGING AUTOMATISCHE MELKOPSCHUIMER ................................................................................................................................. 18
WAARSCHUWINGSMELDINGEN (GEEL) .............................................................................................................................................. 20
ALARMMELDINGEN (ROOD) .............................................................................................................................................................. 21
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 54
NO - INNHOLD
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 22
FØRSTE INSTALLASJON..................................................................................................................................................................... 26
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 27
FØRSTE ESPRESSO ........................................................................................................................................................................... 28
MIN IDEALESPRESSO........................................................................................................................................................................ 28
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 29
HVORDAN SKUMME MELKEN ............................................................................................................................................................ 29
VARMT VANN ................................................................................................................................................................................... 30
AVKALKING ..................................................................................................................................................................................... 31
RENGJØRING AV KAFFEENHETEN ...................................................................................................................................................... 33
RENGJØRING AV AUTOMATISK MELKESKUMMER ................................................................................................................................ 34
VARSELSIGNALER (GUL) ................................................................................................................................................................... 36
ALARMSIGNALER (RØD) ................................................................................................................................................................... 37
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 54
