6
English
CONTENTS
MAIN PARTS CRISTALLO 600 ................ 2
MAIN PARTS CRISTALLO 600 ................ 3
MAIN PARTS CRISTALLO 400 ................ 4
MAIN PARTS CRISTALLO 400 ................ 5
CONTENTS ............................................ 6
1
INTRODUCTION TO THE MANUAL . 7
1.1
Introduction ........................................................ 7
1.2
Symbols used ..................................................... 7
2
INFORMATION ON THE VENDING
MACHINE ...................................... 7
2.1
Information for the Maintenance Technician ................. 7
2.2
Description and intended use .................................. 8
2.3
Vending Machine Identification ................................ 8
2.4.a
Technical specifications Cristallo 600 ........................ 9
2.4.b
Technical specifications Cristallo 400 ...................... 10
3
SAFETY ....................................... 11
3.1
Introduction ...................................................... 11
3.2
General safety regulations .................................... 11
3.3
Operators’ requirements....................................... 11
3.4
Safety devices .................................................. 12
3.5
Residual risks .................................................... 12
4
HANDLING AND STORAGE ......... 13
4.1
Unloading and handling ....................................... 13
4.2
Storage .......................................................... 13
5
INSTALLATION ............................. 14
5.1
Important ......................................................... 14
5.2
Unpacking and positioning ................................... 14
5.3
Use of different-sized stirrers ................................. 16
5.4
Label application ............................................... 17
5.5
Fitting the coffee grounds bag ................................ 18
5.6
Connection to serial port ...................................... 18
5.7
Fitting the payment systems ................................... 18
5.8
Connection to water mains .................................... 19
5.9
Connection to the electric network ........................... 19
6.A CONTROLS DESCRIPTION
CRISTALLO 600 ........................... 20
6.1.a
Display ........................................................... 20
6.2.a
Keypad .......................................................... 20
6.3.a
Key description in standard operation mode .............. 20
6.4.a
CPU card keys .................................................. 20
6.B CONTROLS DESCRIPTION
CRISTALLO 400 ........................... 21
6.1.b
Display ........................................................... 21
6.2.b
Keypad .......................................................... 21
6.3.b
Key description in standard operation mode .............. 21
6.4.b
CPU card keys .................................................. 21
7
SUPPLY AND STARTING UP ......... 22
7.1
Container supply ............................................... 22
7.1.1
Instant product supply ................................................ 22
7.1.2
Sugar supply ........................................................... 23
7.1.3
Coffee bean supply ................................................. 23
7.2
Dose calibration ................................................ 24
7.4
Stirrer supply .................................................... 24
7.3
Coffee grinding calibration ................................... 24
7.5
Cup supply ...................................................... 25
7.6
First start-up of the vending machine ......................... 26
7.7
Filling the boiler manually ..................................... 26
7.8
Use of the vending machine .................................. 26
8
PROGRAMMING AND
MAINTENANCE MENU ................ 27
8.1
Key description of programming and maintenance
phases ........................................................... 27
8.2
Programming menu ............................................ 27
8.2.1
Entering the programming menu ................................. 27
8.2.2
Structure of the programming menu ............................. 28
8.2.3
Description of messages in the programming menu ....... 30
8.3
Maintenance menu ............................................ 43
8.3.1
Entering the maintenance menu .................................. 43
8.3.2
Structure of the maintenance menu .............................. 44
8.3.3
Description of messages in the maintenance menu ........ 44
9
OPERATION AND USE ................. 48
9.1
Beverage selection ............................................ 48
10
CLEANING AND MAINTENANCE .. 49
10.1
General notes for correct operation ......................... 49
10.2
Cleaning and scheduled maintenance ...................... 49
10.2.1 Maintenance schedule .............................................. 49
10.2.2 Drip tray cleaning .................................................... 50
10.2.3 Replacement of the coffee ground bag ....................... 50
10.2.4 Emptying the fluid discharge tank ............................... 50
10.2.5 Cleaning of the coffee brew group ............................ 51
10.2.6 Cleaning the instant product dispenser and the mixer .... 51
10.2.7 Cleaning the dispensing outlet ................................... 53
10.2.8 Cleaning the containers ............................................ 53
10.2.9 Cleaning the dispensing arm ..................................... 55
10.2.10 Cleaning the coffee grinder ...................................... 56
10.2.11 Cleaning the sugar dispensing channel ....................... 56
10.2.12 Cleaning the stirrer channel ....................................... 56
10.3
Non-scheduled maintenance ................................. 57
10.4
Software updating ............................................. 58
11
DISPLAY MESSAGES .................... 59
11.1
Messages during operation................................... 59
11.2
Error messages.................................................. 59
12
STORAGE - DISPOSAL ................. 61
12.1
Change of location ............................................ 61
12.2
Inactivity and storage periods ................................ 61
13
INSTRUCTIONS FOR END-OF-LIFE
DISPOSAL TREATMENT ................ 62
Содержание CRISTALLO 400
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