Saeco auLika, Руководство по эксплуатации

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Machine Installation - Service Provider Manual
MENU
CREDITS MENU
BEVERAGE MENU
MACHINE MENU
6 Press the " " button (18) for access.
MACHINE MENU
GENERAL MENU
DISPLAY MENU
WATER MENU
MAINTENANCE
7 Press the " " button (24) until the "WATER MENU" op-
tion can be selected.
MACHINE MENU
GENERAL MENU
DISPLAY MENU
WATER MENU
MAINTENANCE
8 Press the " " button (18) for access.
WATER MENU
HARDNESS
WATER NET
ENABLE FILTER
ACTIVATE FILTER
9
Press the " " button (18) to enter the "HARDNESS" menu.
Note: The machine is supplied with standard ad-
justments, suitable for most of the uses.
HARDNESS
1
2
3
4
10 Press:
The " " button (24) to increase the value
or
the
" " button (20) to decrease the value.
11 Press the " " button (18) to confi rm the selected change.
After adjusting water hardness install the fi lter (), as
described in the following section. Then, exit the programming
page as described in section 9.2.
8.15 "" Water Filter
Water is a key element for a good espresso coff ee, and should the-
refore always be fi ltered in a professional manner. That is why all
Saeco machines are equipped with the fi lter. This fi lter
is easy to use and its sophisticated technology is eff ective in pre-
venting limescale build-up. This way, water will always be perfect
and will give a much more intense aroma to your espresso coff ee.
The “” water fi lter can be installed only
if the machine is NOT connected to the water net-
work.
The descaling fi lter should be replaced whenever
indicated by the machine. Before descaling, re-
move the anti-scale fi lter from the water tank.
Measuring water hardness is very important in
order to correctly manage the "" water
fi lter and the frequency with which the machine must be
descaled.
1 Remove the "" water fi lter from its package. The
fi lter should be set according to the measurements performed to
set water hardness.
Use the water hardness test strip provided with the machine. Set
the "Intenza Aroma System" as specifi ed on the fi lter package
(see section 8.14).
A = Soft water
B = Hard water (standard)
C = Very hard water