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116
f
t
T
(min)
Turn the food half way through cooking.
chips (french fries)
200
20
rinse, towel dry, toss in salt, pepper, and 1 tsp oil
frozen chips (french fries) 200 12-20
one layer – 12 minutes
basket half full – 15 minutes
basket full (loosely, not packed) – 20 minutes
potato wedges
200
20
rinse, towel dry, toss in salt, pepper, and 1 tsp oil
frozen potato wedges
200 12-20
jacket potatoes
180 30-40 for a crispy jacket, rub with oil
roast potatoes
180 25-35
rinse, towel dry, toss in salt, pepper, crushed rosemary
(optional) and 1 tsp oil
samosas
180 10-15
frozen samosas
180
20
duck rolls
180 10-15
frozen duck rolls
180
20
fishcakes, large
180 15-20
fishcakes, small
180
10
frozen fishcakes, large
180 20-25
frozen fishcakes, small
180 15-20
frozen scampi
180 10-15
frozen onion rings
180
15
boneless preformed
chicken products (frozen)
180
15
fish goujons
180
10
cut fish in strips, roll in egg, then in seasoned crumbs
chicken goujons
180 10-15 cut meat in strips, roll in egg, then in seasoned crumbs
schnitzel (chicken/veal/
pork)
180
15
hammer meat flat, coat in egg, then in seasoned crumb
chicken thighs
180 25-30 time depends on the size of the food
tortillas
200 5-10 for a crispy finish, rub with oil
Scotch eggs
170 15-20 time depends on the size of the food
stir fry
180 25-30
toss in salt, pepper, and 1 tsp oil, add a little sauce 5
minutes before the end (chilli, sweet chilli, garlic, etc)
sausages
180
10
the fat drips into the bowl
Содержание 20810-56
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Страница 124: ...124 552 304 T22 5000831 20810 56220 240V 50 60Hz 1230 Watts ...