Cutting Centre SR 2 BiTurbo
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4
Cleaning instructions
The cutting centre has been designed to allow for complete cleaning
of all parts that come into contact with the food product.
4.1
Safety instructions
•
Also follow the safety instructions in chapter 1.1!
•
The cleaning staff must notify the supervisor immediately of any
defects on the machine!
•
The cleaning staff must notify the supervisor immediately of any
hydraulic oil leaks!
•
The cleaning staff must use the specified cleaning agents and
disinfectants!
•
Germ reduction is achieved only by correct cleaning and subse-
quent disinfection!
•
Appropriate material (e.g. brushes, rags, ...) is required and must
be provided for the proper procedures of the above!
•
Cleaning products and disinfectants approved for the food prod-
uct area and suitable against contamination (e.g. protein, lime-
scale, ...) must be used!
•
The cleaning agents and disinfectants must be prepared to a so-
lution as described in the product data sheet of the manufac-
turer!
Personal protective equipment must be worn as described
in Chapter 1.1!
Cleaning with high-pressure cleaners
is permitted only for:
•
all outside surfaces,
•
inside of the knife protection box,
•
(working) funnel,
•
cutting chamber and
•
conveyor belt.
