ROYAL PRESTIGE
®
JUICER
12
SOFT FRUITS AND VEGETABLES
(e.g. oranges, tomatoes):
PREPARATION TIPS:
• Cut ingredients cut to size.
EXTRACTION TIPS:
• Slowly insert the ingredients, one piece at a time.
• Use the pusher to push the ingredients down the feed tube. (The pusher also helps prevent juice from spraying out
of the feed tube when extracting ingredients with high water content)
• Leave the cap open when juicing ingredients that create excessive foam during extraction, like apples and
celery. (Foam can accumulate if operated with the cap closed).
• It is recommended that the extracted juice be consumed within 48 hours after extracting. Depending on the
density of the ingredients, the extracted juice can gradually separate into layers over time.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
• When an ingredient is being juiced by the screw, the squeezed ingredient may splash juice through the
feed tube. Use the pusher to block splashing while juicing.
HARD FRUITS AND VEGETABLES
(e.g. carrots, potatoes, beets):
PREPARATION TIPS:
• Slice the ingredients cut to size
• Peel the skin off oranges, and for tomatoes and apples, take out the stem
• If the ingredients are larger than the feed tube, cut the ingredients into pieces that will fit into it
• Fruits with seeds must be pitted before extraction Cut to size then slowly insert them down the feed tube
• Hard fruits and vegetables may put excess strain onto the motor and cause it to stall
• To increase the juice yield, juice fruits and vegetables with high water content
