ROYAL PRESTIGE
®
JUICER
14
CAUTION:
• The fibers from tough ingredients like celery
can wrap around the juicing screw and affect the Juicer ’s
performance Cut the stems to size
• Foam can build up from juicing fibrous ingredients Use strainer to remove the foam before serving
• For ingredients like pineapple,
slice off the rind of the pineapple and cut around the fibrous core Cut the
flesh of the pineapple to smaller pieces
• Recommended amount of juicing per session is 500g (approximately 2¼ cups) When juicing more than this
amount, wash the top-set before continuing to juice
FIBROUS AND/OR TOUGH LEAFY INGREDIENTS
(e.g. celery, kale, pineapple):
Fibrous ingredients like celery and kale should be cut to size.
PREPARATION TIPS:
• Separate each stem. Cut outer stems to size.
EXTRACTION TIPS:
• Slowly insert the prepared ingredients one at a time.
• Insert more ingredients after the previous ones have been completely extracted.
■
Roll leaves in spiral before inserting into the Juicer .
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Insert the leafy part of the ingredients first, then alternate between leafy parts and stems.
■
For ingredients like cilantro or wheatgrass, grab a handful and insert in a bundle.
• When juicing leafy ingredients like celery and kale, do not collect more than 500g (approximately 2¼ cups)
per session For best results, disassemble and wash the top-set before juicing again
• If leafy ingredients wrap around the screw, open the feed tube and remove the fibers before
continuing to juice
• It’s best to use ingredients with a higher amount of fluid, like apples or carrots
