RONDELL RDE-1750, Инструкция по эксплуатации

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15
Product Preparation of food products
Recommended
temperature, °C
Processing time,
hour
Strawberry Remove stems and slice thinly 65 8-12
Cranberries Leave the berries as they are 65 6-12
Mango Peel and cut into small pieces 65 8-16
Apples Cut into thin rings or half rings 65 5-6
Orange peel Cut into long strips 60 8-14
Twist of lemon Cut into long strips 60 8-14
Greens*
Parsley Cut into small florets 35 6-10
Rosemary Leave the twigs as they are 35 6-10
Dill Chop 35 6-8
Vegetables
Mushrooms Cut into thin small pieces, leave small mushrooms as they are 55 6-16
Potatoes Cut into very thin rings, fry or steam for 10 minutes 75 10-16
Onions Thinly slice or chop 55 8-14
Carrots Peel, cut into thin slices, fry or steam for 5 minutes 75 8-16
Peppers Remove seeds and cut into small thin pieces 55 8-14
Celery Cut into small pieces 55 8-12
Tomatoes Remove skin and cut into thin pieces 55 8-16
Zucchini Cut into thin rings or half rings 55 8-16
Garlic Peel, slice 65 8-16
Pastille
Fruit pastille Blend the fruit in a puree, put the 0.5-1 cm thick fruit mass on
the plastic tray (7)
50 8-12
Yogurt
Yogurt Mix milk and leaven in a clean container, close it with a lid 40 10
Meat
Meat Cut the meat into small thin pieces 75 6-8
Fish
Large fish Wash, dry with paper towels, remove scales 70 8-12
Small fish Wash, dry with paper towels, remove scales 70 6-8