21
Programme overview / programme details
The appliance has 4 pre-set temperature settings with which you can produce yogurt to your personal needs
and individual taste. Please note that depending on the environment and ingredients, the temperatures
may vary for a few degrees. In total, a mixture of maximum 1 l can be processed with this appliance.
Programme
Display
Temperature
Pre-setting of
maturing time
Suitable for preparation
of
P1
ca. 36 °C
10 hours (*)
Yogurt drinks (**)
P2
ca. 39 °C
10 hours (*)
Yogurt with a quite liquid
consistency (**)
P3
(Standard)
ca. 42 °C
10 hours (*)
Yogurt with a more
viscous, creamy
consistency (**)
P4
ca. 45 °C
10 hours (*)
Yogurt with a viscous
consistency (**)
(*) the maturing time can be set in hourly steps from 1 hour up to 24 hours.
(**) the consistency also depends on the utilized yogurt cultures and the maturing time.
Caution: Important notes!
• Please take care that the appliance is not moved during
the maturing process to prevent interruption of the
fermentation process.
• Before use, clean glass container and yogurt cups thoroughly
and rinse them with hot water.
Operating the appliance
Содержание JG 60
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