Rommelsbacher JG 60, Инструкция по эксплуатации

Страница: 27 / 32

27
Recipes
TIP: Refine and sweeten your yogurt with fruits or other ingredients before consumption. Regardless of
whether fresh or canned fruit or fruit from the freezer - yogurt mixed with pieces of fruit or pureed fruit
pulp is a delicious and healthy start to the day and a salubrious snack in-between.
Natural yogurt
Ingredients for the 2 glass containers or for the 8 yogurt cups: 850 ml milk, 150 g natural yogurt.
Milk and natural yogurt should both have the same temperature (we recommend room temperature). Fill
both ingredients in a vessel and stir them evenly. Now fill the mixture into the glass containers respec-
tively the yogurt cups and close it/them with the corresponding lid/s.
Start
programme 3 or 4 with the pre-set maturing time of 10 hours. The time setting can be increased or
reduced as desired. Upon completion, put the glass containers respectively the yogurt cups in the
refrigerator for several hours for a post-maturing process, before you further process or consume it.
Vegan/lactose-free yogurt made of soy milk
Ingredients for the 2 glass containers or for the 8 yogurt cups: 850 ml soy milk, 150 g soy yogurt.
Soy milk and soy yogurt should both have the same temperature (we recommend room temperature). Fill
both ingredients in a vessel and stir them evenly. Now fill the mixture into the glass containers respec-
tively the yogurt cups and close it/them with the corresponding lid/s.
Start
programme 2 or 3 with the pre-set maturing time of 10 hours. The time setting can be increased or
reduced as desired.
Upon completion, put the glass containers respectively the yogurt cups for several hours into the
refrigerator for a post-maturing process, before you further process or consume it. Before consumption,
you can refine the yogurt with fruits or other ingredients.
Plant yogurt made of pea protein drink
Ingredients for the 2 glass containers or for the 8 yogurt cups: 850 ml pea protein drink, 150 g soy yogurt.
Pea protein drink and soy yogurt should both have the same temperature (we recommend room tempera-
ture). Fill both ingredients in a vessel and stir them evenly. Now fill the mixture into the glass containers
respectively the yogurt cups and close it/them with the corresponding lid/s.
Start
programme 4
with the pre-set maturing time of 10 hours. The time setting can be increased or
reduced as desired.
Upon completion, put the glass containers respectively the yogurt cups for several hours into the
refrigerator for a post-maturing process, before you further process or consume it. Before consumption,
you can refine the yogurt with fruits or other ingredients.