28
Natural yogurt drink
Ingredients for the 2 glass containers or for the 8 yogurt cups: 850 ml milk, 150 g natural yogurt.
Milk and yogurt should both have the same temperature (we recommend room temperature). Fill both
ingredients in a vessel and stir them evenly. Now fill the mixture into the glass containers respectively the
yogurt cups and close it/them with the corresponding lid/s.
Start
programme 1
with the pre-set maturing time of 10 hours. The time setting can be increased or
reduced as desired.
Upon completion, put the glass containers respectively the yogurt cups for several hours into the
refrigerator for a post-maturing process, before you further process or consume it. Before consumption,
you can refine the yogurt with fruit pulp or other ingredients. If the yogurt drink is too liquid, you can mix
in 1 tbsp. of ground oat flakes, nuts or flaxseed per 500 ml and let the mixture steep for about 10 minutes.
Plant yogurt drink made of pea protein
Ingredients for the 2 glass containers or for the 8 yogurt cups: 850 ml pea protein drink, 150 g soy yogurt.
Pea protein drink and soy yogurt should both have the same temperature (we recommend room tempera-
ture). Fill both ingredients in a vessel and stir them evenly. Now fill the mixture into the glass containers
respectively the yogurt cups and close it/them with the corresponding lid/s.
Start
programme 1
with the pre-set maturing time of 10 hours. The time setting can be increased or
reduced as desired.
Upon completion, put the glass containers respectively the yogurt cups for several hours into the
refrigerator for a post-maturing process, before you further process or consume it. Before consumption,
you can refine the yogurt with fruit pulp or other ingredients. If the yogurt drink is too liquid, you can mix
in 1 tbsp. of ground oat flakes, nuts or flaxseed per 500 ml and let the mixture steep for about 10 minutes.
Содержание JG 60
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