23
Upper heat with circulating air
For preparing of casseroles and gratins, which should have a crispy surface.
For grilling barbecue foods (e.g. steaks, sausages, roll roast, chicken, etc.) as well as for
grilling. A switched-on fan distributes the heat evenly in the oven chamber. When grilling, we
recommend filling half of the roasting/baking tray with water and sliding it into the lowest
insertion level as a drip tray. Dripping grease is absorbed, the appliance remains clean and
the rising steam will make your barbecue food especially tender and juicy.
Upper/lower heat
For baking and roasting on an insertion level, where heating is provided evenly from above
and below. It is particularly suitable for baking cake, cheesecake and biscuit cake, for preparing
casseroles, roasts, game and fish as well as for all classic recipes.
Upper heat with rotisserie function
This function is suitable for grilling meat, fish, vegetables as well as rotisserie grilling of chicken,
spit roast, etc .; Proceed as described under point „Grilling with rotisserie function „described.
Important!
Slide the roasting/baking tray into the lowest insertion level as a drip tray. Dripping
grease is absorbed and the appliance remains clean. We also recommend filling half of the roasting/
baking tray with water; the rising steam will make your barbecue food especially tender and juicy.
Lower heat with circulating air (pizza function)
This function is particularly suitable for anything that should be crispy from the bottom, such
as pizza, tarte flambé, French fries etc. We recommend using the function “upper and lower
heat” (with or without circulating air) first and switch to this function for the last 5 minutes. A
switched-on fan distributes the heat evenly in the oven chamber.
Defrost level
A fan distributes the ambient temperature evenly in the oven chamber so that the frozen food
is defrosted mildly and gently. A temperature setting is not necessary.
Switching ON/OFF the appliance (with or without timer)
There are two possibilities to put the oven into operation:
NOTE:
The appliance is equipped with interior illumination of the oven chamber. Once the timer setting is selec-
ted, interior illumination glows permanently. The lamp is are only deactivated when the oven is switched off.
a) Manual operation
• To put the appliance into opera-
tion, turn the lower rotary knob
to the left to the continuous
operation setting “M”.
ATTENTION:
In this case, the
appliance will not switch off
automatically.
• To stop the operation you have
to turn the lower rotary knob
back to position “OFF”.
