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HOW TO USE THE MULTIFUNCTION OVEN (FIG 10).
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the food you want to defrost inside
the oven. The length of time required depends on the quantity and type of food.
Selecting this function will only activate the fan. Mild air circulation around frozen
food will slowly defrost it. It is particularly suitable for fruit and cakes.
BAKE
Turn the selector knob to the symbol and adjust the thermostat knob to suit the
desired temperature.
If pre-heating is recommended wait till the thermostat yellow led turns off before
placing foods inside the oven. This option turns on both bottom and top heating
units, evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats, fish, bread, pizzas, cakes..).
CONVECTION BAKE( FAN ASSIST)
Turn the selector knob to the symbol and adjust the thermostat knob to suit the
desired temperature.
If pre-heating is recommended wait till the thermostat yellow led turns off before
placing foods inside the oven. This option turns on both bottom and top heating
units, and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and allows for the use of more plates
positioned on the different levels of the oven.
CONVECTION BOTTOM
Turn the selector knob to the symbol and set the temperature on the thermostat
knob, now place the food inside the oven. Selecting this function will activate the
bottom heating unit and its heat is distributed by the fan.
This function is particularly recommended to defrost and warm up ready-made
meals.
CONVECTION (FAN + REAR ELEMENT COMBINED COOKING)
Turn the selector knob to the symbol and set the thermostat to the desired
temperature, then place your food the oven. If oven needs pre-heating wait till the
thermostat yellow led turns off before placing foodsinside it. This function activates
the rear heating unit and the fan distributes the heat produced. This combination
allows for a fast and even cooking of several different foods placed on the diverse
levels of the oven.
BROIL COOKING
Turn the selector knob to the symbol and set the thermostat to the desired
temperature. Selecting this function the top central heating element turns on and
heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a golden roast to your recipes or to
toast bread slices.
When you use the grill, do not forget to place the drip pan beneath it to collect any
sauce dripping, as suggested in the “USEFUL COOKING TIPS “ section.
CONVECTION BROIL
Turn the selector knob to the symbol and set the thermostat to the desired
temperature (MAX 200°C).Selecting this function the top central heating element
turns on and heat is distributed by the fan. This procedure mitigates the direct heat
on food surface and uses milder temperatures. It is therefore recommended for an
even golden and crispy finish touch, ideal for whole fish and poultry.
When you use the grill, do not forget to place the drip pan beneath it to collect any
sauce dripping, as suggested in the “USEFUL COOKING TIPS “ section.
Description of the controls