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General Information
READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behind the appliance and in the floor under the appliance
must be sealed.
• Do not obstruct the flow of combustion and air ventilation.
CAUTION
Avoid any damage to oven vents.
The vents need to be un obstructed and open to provide proper airflow for optimal oven
performance.
CAUTION
The cooling fan should be working when the unit is in operation, until the appliance has
reduced its external temperatures. If you notice the cooling fan are not operating or
you observe unusual or excessive noise coming from the cooling fan, contact a service
Center before continuing operation.
Failure to do so can result in damage to the oven or surrounding cabinets.
Moving, Handling and Unpacking
Remove and discard all packing materials, including cardboard and tape on the outside
and inside of the range. Remove the burner grates and styrofoam off the top cooking
surface. Be sure to remove the burner caps packaged in styrofoam below the burner
grates.
Do not discard the anti-tip metal bracket supplied with the range.This is the anti-tip
device and must be installed with the unit. Refer to“Anti-tip Device Installation” section.
Some stainless steel parts may have a plastic protective wrap which must be peeled
off. The interior should be washed thoroughly with hot, soapy water to remove film
residues and any dust or debris before being used, then rinsed and wiped dry.
Solutions stronger than soap and water are rarely needed.
