364
20
Index
quick bolus ............................................................. 118
,
360
standard bolus ........................................................ 111
,
361
Bolus
maximum amount ................................................... 230
,
232
Bolus advice ......................................................... 129
,
154
,
276
calculation basis ............................................................. 347
changing settings ........................................................... 144
setting up ....................................................................... 132
turning off ....................................................................... 166
using with pen ................................................................ 164
Bolus data ............................................................................ 217
Brightness ............................................................................ 241
C
Cannula assembly .............................................................. 7
,
57
Carbohydrate ratio ................................................ 130
,
135
,
360
Carbohydrate unit ........................................................... 45
,
359
Checking the unit of measurement ................................. 85
,
103
Components ....................................................................... 6
,
57
period of use ................................................................... 185
replacing ........................................................................ 185
Control test ........................................................................... 283
Customer Support and Service Centre ................................... 344
A
Abbreviations ........................................................................ 338
Acting time ........................................................... 131
,
142
,
363
Active insulin ................................................................ 106
,
356
automatic off ........................................................................ 360
Automatic off ........................................................................ 225
B
Basal rate profile .................................................................. 167
activating ........................................................................ 172
changing......................................................................... 174
deleting .......................................................................... 175
programming ............................................................ 52
,
169
Basal rate (temporary)
; see
Temporary Basal Rate (TBR)
BG averages table ................................................................. 214
bolus .................................................................................... 105
cancelling ....................................................................... 123
delaying delivery ............................................................. 127
delivering with a pen ....................................................... 121
extended bolus ....................................................... 112
,
362
multiwave bolus ...................................................... 115
,
360
programming .................................................................. 109
man_07866364001_C_en-UK.indb 364
12.10.2018 13:10:42
Содержание Accu-Chek Solo
Страница 1: ...User s Manual Accu Chek Solo micropump system man_07866364001_C_en UK indb 1 12 10 2018 13 07 31 ...
Страница 2: ...man_07866364001_C_en UK indb 2 12 10 2018 13 07 31 ...
Страница 5: ...man_07866364001_C_en UK indb 5 12 10 2018 13 07 32 ...
Страница 44: ...32 Getting to Know the Micropump System man_07866364001_C_en UK indb 32 12 10 2018 13 07 43 ...
Страница 68: ...56 Putting the Diabetes Manager into Operation man_07866364001_C_en UK indb 56 12 10 2018 13 07 58 ...
Страница 276: ...264 Reminders man_07866364001_C_en UK indb 264 12 10 2018 13 10 13 ...
Страница 330: ...318 Messages and Troubleshooting man_07866364001_C_en UK indb 318 12 10 2018 13 10 35 ...