TF2034901-RG Eng Page 2 of 15 20161017-V1
DANGER
If you smell gas:
1. SHUT OFF gas to the appliance.
2. EXTINGUISH any open flame.
3. If odor continues, keep away from the appliance and immediately call
your FIRE DEPARTMENT.
Failure to follow these instructions could result in fire or explosion which
could cause property damage, personal injury or death.
DANGER
1. NEVER operate this appliance UNATTENDED.
2. NEVER operate this appliance WITHIN 10 ft (3.0m) of any structure,
combustible material or other gas cylinder.
3. NEVER operate this appliance within 25 ft (7.5m) of any flammable
liquid.
4. NEVER allow oil or grease to get HOTTER than 400°F or 200°C. If the
temperature exceeds 400°F (200°C) or if oil begins to smoke,
IMMEDIATELY turn the burner or gas supply OFF.
5. Heated liquids remain at scalding temperatures long after the cooking
process. NEVER TOUCH cooking appliance UNTIL LIQUIDS HAVE
COOLED to 115°F (45 °C) or less.
6. If a fire should occur, keep away from the appliance and IMMEDIATELY
call your FIRE DEPARTMENT. Do not attempt to extinguish an oil or
grease fire with water.
7. The minimum environmental temperature of this appliance is -21°F
(-10°C).Do not use this appliance under above rated temperature.
Failure to follow these instructions could result in fire, explosion or burn
hazard which could cause property damage, personal injury or death.
