TF2034901-RG Eng Page 4 of 15 20161017-V1
WARNING
The installation must conform with local codes or, in the absence of local codes, with
either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1,
or
Propane Storage and Handling Code, B149.2.
This appliance must not be used on or under
any apartment or condominium balcony or
deck.
This appliance shall be used outdoors, and
must not be used in a building, garage or any
other enclosed area.
This appliance is not intended to be installed
in or on a boat and/or recreational vehicles.
Keep appliance at least 10 ft (3m) from any
combustible materials and wall. Keep at least
10 ft (3m) from such materials on the sides
and back of appliance, and the appliance must not be located under overhead
unprotected combustible construction. Never use under balconies made of wood or
ANY overhead construction.
Keep the fuel supply hose away from any heated surfaces.
This appliance is NOT intended for commercial use.
The use of alcohol, prescription or non-prescription drugs might impair the
consumer’s ability to properly assemble or safely operate the appliance.
When cooking with oil or grease, have a type BC or ABC fire extinguisher readily
available. In the event of an oil or grease fire DO NOT attempt to extinguish with
water. Immediately call the
FIRE DEPARTMENT
. A Type BC or ABC fire extinguisher
may, in some circumstances contain the fire.
In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with
oil or grease, cover the cooking vessel immediately and turn off the appliance burners
and gas supply. DO NOT attempt to move the appliance or cooking vessel.
When cooking, the appliance fryer/boiler
MUST BE ON A LEVEL, STABLE
NONCOMBUSTIBLE SURFACE in an area clear of combustible material. An asphalt
surface (blacktop) is not acceptable for this purpose.
DO NOT leave the appliance unattended. Keep children and pets away from the
appliance at all times.
Do not place an empty cooking vessel on the appliance while in operation. Use
caution when placing anything in cooking vessel while the appliance is in operation.
Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F
(45°C) before moving or storing.
24”
WARNING: Hose is a trip hazard.
