Manual CE (SAGOMA_GB)
Sezione 14 Part 14. Cleaning and loading operations
To guarantee a correct operation of the machine, it is advisable to carry out the periodic cleaning
operations hereunder described. Some of these operations are required to comply with health
legislation in force. The cleaning operations must not be carried out when the machine is not
working (e.g. if it has already been temporarily out of service following instructions given in section
"
Out of service - Temporary
").
The cleaning operations must be carried out when the machine is open and switched off.
The loading of ingredients, if required, must be carried out after any cleaning operation.
14.1 Daily cleaning
The objective of these operations is to avert any growth of bacteria in areas in contact with
foodstuff.
Before any operation, wash your hands thoroughly.
To carry out these operations
use two clean cloths as well as a clean brush (only for models
E
with traditional group); if drinkable
water near the machine is not available, also provide for a container with drinkable water. Proceed
as follows:
Make sure that the machine is off.
1) With a damp cloth,
clean the visible
components in the
ingredients vend area.
2) Carefully remove and
rinse:
- the aspiration unit of the
mixers;
- the mixing bowls, the
mixer supports
and fans;
-
the silicone, outlet
tubes of the ingredients;
-
the slides of the
ingredients and the
relative caps;
- the area where the cup
rests (cup station).
When the mixers are disassembled, clean the basis of the mixer supports with a damp cloth.
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