26
TABLE:Roasting meat
Oven functions: bottom and top heaters
TYPE OF MEAT
LEVEL
FROMTHEBOTTOM
TEMPERATURE[
℃
]
TIME
IN MINUTES
BEEF
Roast beef or fillet
rare
oven warned up
juicy(“medium”)
Oven warmed up
“well done”
Oven warmed up
Roast joint
3
3
3
2
250
250
210-230
200-220
Per 1 cm
12-15
15-25
25-30
120-140
PORK
Roast joint
Ham
Fillet
2
2
3
200-210
200-210
210-230
90-140
60-90
25-30
VEAL
2
200-210
90-120
LAMB
2
200-210
100-120
VENISON
2
200-220
100-120
POULTRY
Chicken
Goose(approx.2kg)
2
2
220-250
190-200
50-80
150-180
FISH
2
210-220
40-55
The figures presented in the table refer to a portion of 1kg,if the portion is larger than
that an additional 30-40 minutes should be added for each additional kilogram.
Caution!
ln the middle of the roasting time the meat must be turned over.
It is advisable to roast meat in heatproof ovenware.
16. Disposal of the appliance
Old appliances should not simply be disposed of with normal household
waste, but should be delivered to a collection and recycling centre for
electric and electronic equipment. A symbol shown on the product, the
instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are lapelled with
information concerning this By recycling materials or other parts from used devices
you are making a significant contribution to the protection of our environment.
Содержание DIGI SET 8 GLAS PP
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