Respekta DIGI SET 8 GLAS PP, Руководство пользователя и инструкции по установке

Страница: 53 / 58

24
Regular inspections
Besides keeping the cooker clean, you should:
 Carry out periodic inspections of the control elements and cooking units of the
cooker. After the guarantee has expired you should have a technical inspection of
the cooker carried out at a service centre at least once every two years,
 Fix any operational faults,

Carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities should be carried out by the appropriate
service centre or by an appropriately authorized fitter.
15. Baking in the oven-practical hints
Baking
 We recommend using the baking trays which were provided with your cooker;
 It is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
 Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters),use of such tins can
result in undercooking the base of cakes;

Before the cake is taken out of the oven, check if it is ready using a wooden stick(if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
 After switching off the oven it is advisable to leave the cake inside for about 5min.;
 The baking parameters given in Tables are approximate and can be corrected
based on your own experience and cooking preferences;
 If information given in recipe books is significantly different from the values
included in this instruction manual, please apply the instructions from the manual.