Respekta DIGI SET 8 GLAS PP, Руководство пользователя и инструкции по установке

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TABLE: Fan Force
Oven functions: rear heating e fan working mode
Roasting meat
 Cook meat weighing over 1kg in the oven, but smaller pieces should be cooked on
the gas burners.

Use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
 When roasting on the drying rack or the grate we recommend that you place a
baking tray with a small amount of water on the lowest level of the oven;

It is advisable to turn the meat over at least once during the roasting time and
during roasting you should also baste the meat with its juices or with hot salty
water-do not pour cold water over the meat.
CAKE TYPE LEVEL TEMPERATURE[
℃
] BAKING TIME[min]
Baking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Teacake
Bread(e.g.wholegrain bread)
2
2
2-3
2
2
2 170-180
160-180
170-180
170-180
160-180
210-220 60-80
65-80
20-30
30-40
40-60
50-60
Baking on the trays provided with the cooker
Fruit cake (crispy base)
Crumble cake
Sponge roll
Pizza(thin base)
Pizza(thick base)
3
3
2
3
2
170-180
160-170
180-200
220-240
190-210
35-60
30-40
10-15
10-15
30-50
Baking smaller items:
Buns
Puff pastry
Meringues
3
3
3
160-170
180-190
90-110
10-30
18-25
80-90