Regency E21-LP10, Инструкция для владельца и по установке

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Regency
®
E21-10 Gas Fireplace Insert
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installation
GAS PIPE
PRESSURE TESTING
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig. (3.45
kPa). Disconnect piping from valve at pressures
over 1/2 psig.
The manifold pressure is controlled by a regulator
built into the gas control, and should be checked
at the pressure test point.
Note: To properly check gas pressure, both
inlet and manifold pressures should
be checked using the valve pressure
ports on the valve.
1)
Make sure the valve is in the "OFF"
position.
2) Loosen the "IN" and/or "OUT" pressure
tap(s), turning counterclockwise with a 1/8"
wide flat screwdriver.
3) Attach manometer to "IN" and/or "OUT"
pressure tap(s) using a 5/16" ID hose.
4) Light the pilot and turn the valve to "ON"
position. Read manometer.
5) The pressure check should be carried out
with the unit burning and the setting should
be within the limits specified on the safety
label.
6) When finished reading manometer, turn
off the gas valve, disconnect the hose and
tighten the screw (clockwise) with a 1/8" flat
screwdriver.
Note: Screw should be snug,
but do not over tighten
VENTING
THE APPLIANCE MUST NOT BE
CONNECTED TO A CHIMNEY FLUE
SERVING A SEPARATE SOLID FUEL
BURNING APPLIANCE.
This appliance is designed to attach to a 4"
diameter type B-Vent or double thickness approved
aluminium flex liner.
The flue collar of the appliance will fit inside a
standard vent and may be fastened directly to
the vent by sheet metal screw or a B-Vent, single
wall vent connector.B-Vent chimneys require a 1"
clearance to combustibles.
A 3" diameter type B-Vent or approved aluminium
flex liner may also be used with a 4" to 3" reduc -
ing adapter. Consult venting charts and local code
requirements.
The Regency
®
Insert incorporates its own internal
draft hood, so no additional external draft hood is
required. Check periodically that the vent is unre -
stricted and an adequate draft is present when the
unit is in operation.
Before installing the vent system ensure that the
damper plate is locked into the open position and
secure to prevent the damper plate from falling
down and crushing the liner.
The appliance is equipped with a vent safety shutoff
system and a safety control system designed to
protect against improper venting of combustion
products. The appliance will not function without
being connected to a proper system.
WARNING: Operation of this heater
when not connected to a properly
installed and maintained venting
system or tampering with the vent
shut-off system can result in carbon
monoxide (CO) poisoning and
possible death.
This appliance must not be connected to a
chimney flue serving a separate solid fuel burn -
ing appliance.
For best venting performance, we
recommend
the following venting rules:
1) Use only certified Type B gas vent or
approved flex liner.
2) Follow the vent manufacturer's instructions
and clearance requirements.
3) Observe any local code restrictions, if any,
regarding the installation of gas inserts.
4) Use as few elbows as possible.
5) Keep horizontal lengths as short as possible
and maintain at least an upward slope of
1/4 in. (6.4mm) for every 12 in. (305mm) of
horizontal run.
6) Terminate the vent with a suitable certified
vent cap.
COMBUSTION AND VENTI-
LATION AIR
WARNING: This appliance needs fresh air
for safe operation and must be installed
with provisions for adequate combustion
and ventilation air available to the room in
which it is to be operating.
Follow CAN/CGA B149 (in Canada) or ANSI
Z223.1 (in the USA) requirements, and any local
codes or regulations of the enforcing authority.
Air for combustion is drawn in through the front
of the unit, therefore, the front of the unit must
be kept clear of any obstructions.