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3 | General safety instructions
Operating instructions
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3
General safety instructions
The unit is designed to be safe and will not present any danger if used in a correct and
proper way. These instructions describe how to use the unit correctly.
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Your unit must be installed by your RATIONAL Service Partner or qualified
installer.
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Your unit must be maintained by your RATIONAL Service Partner.
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Your cooking system should be serviced at least once a year by an authorised
RATIONAL service partner to ensure that it is in perfect technical condition.
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Do not modify the unit or the unit installation undertaken by your RATIONAL
Service Partner.
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Do not remove the floor drain sieve.
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Do not use the cooking system if it is damaged or if the connection cable is
damaged. A damaged unit is not safe and can cause injury or fire.
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Do not use the unit if a glass panel on the cooking cabinet door is damaged.
Contact your RATIONAL Service Partner and have them replace the glass panel on
the cooking cabinet door.
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Do not place any objects on the unit.
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Do not store any flammable or combustible substances near the unit.
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Only use the unit at an ambient temperature of +10 °C to +40 °C.
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Avoid having heat sources, e.g. grill plates or deep-fat fryers, near the unit.
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During operation, ensure that the floor surrounding the unit is dry and non-slip.
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Regular training and safety instructions for operating personnel are required to
prevent accidents or damage to the cooking system.
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This cooking system must not be used by children or persons with reduced
physical, sensory or mental capabilities, or lack of experience and/or knowledge,
unless these persons are supervised by a person responsible for their safety who is
informed of the dangers of the appliance. Surfaces and accessories may be hot,
please be aware when supervising. Cleaning and user maintenance must not be
carried out by children, even under supervision
Safety instructions before use
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Make sure the unit is at a temperature of at least + 5°C.
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Make sure that the air baffle in front of the fan wheel is locked at the top and
bottom.
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Make sure that the hinging rack or the mobile oven rack are locked.
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Make sure that there are no residues from cleaner tablets in the cooking cabinet.
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If the unit is used again after a long period of downtime, rinse the hand shower
through with at least 10 litres of water.