Rational iCombi Classic Series, Руководство по эксплуатации

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7 | Finishing
Operating instructions 31 / 64
7 Finishing
Using Finishing, you can separate your food production from service and thus give yourself some freedom for the
important things in cooking: planning, menu design or creative plating. Quality losses from keeping food warm are
minimised and perfect food quality is assured.
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Only finish the foods that you actually need, adjust the required food to your guest numbers.
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Avoid rushing and stress when plating thanks to shorter production and service times.
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Reduce staff costs with efficient time management and shorter paths to the guest.
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Hold multiple events simultaneously and increase your occupancy, without any additional costs.
With Finishing, you can produce perfect food quality in a wide variety, whether in a restaurant, hotel or industry
catering:
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Finishing in a restaurant
The food is finished exactly when you need it.
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Finishing in a hotel
Plated Finishing is particularly ideal when you need to serve many plates at the same time, e.g. at conferences,
weddings or catering events.
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Finishing in industry catering
Container Finishing is ideal when you need to offer a wide variety of food in large quantities.
You can either finish food manually [ } 31] or with the help of preset programmes [ } 33].
7.1 Cooking climate and temperature
Cooking cabinet climate Cooking cabinet humidity Cabinet temperature
humid and hot 0 - 100 % Boiling temperature – 140 °C
The temperature range between boiling temperature and 140 °C is ideal for finishing food. The food does not dry
out and no humidity condensation on the plates.
7.2 Finishing food
You can also finish food using preset programmes. Click here for more information: Pre-defined programme
[
}
33]
1. Press the button
2. Press the button