Rational iCombi Classic Series, Руководство по эксплуатации

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4 | How to work with the unit
Operating instructions 19 / 64
Make sure that the tip of the core probe does not protrude into the abdominal cavity of the chicken. Do not insert
the core probe into the leg.
Fish fillets
1. Insert the core probe at an angle into the food so that the tip of the core probe is in the thickest part of the
food.
Whole fish
1. Insert the core probe into the food so that the tip of the core probe is in the thickest part of the food.
Make sure that the tip of the core probe does not protrude into the abdominal cavity of the fish.
Small food item, e.g. goulash
1. Insert the core probe into the food so that the tip of the core probe is in the thickest part of the food.
Soups, sauces, desserts
1. Place the core probe in the Gastronorm container so that the core probe is completely covered with liquid.
2. If you stir the liquid, leave the core probe in the Gastronorm container.
Vegetables, e.g. potatoes
1. Insert the core probe into the food so that the tip of the core probe is in the thickest part of the food.
Baked goods
1. For baked goods that rise during baking, place the core probe vertically in the middle of the product.
To do this, use the optional positioning aid.
Food of different sizes
1. First insert the core probe into the smallest piece of the food.
2. Once the desired core temperature has been reached, remove the small pieces of food from the core probe
and from the cooking cabinet.
3. Then insert the core probe into a larger piece of the food and continue cooking.
Finishing with mobile plate rack
1. Insert the core probe in the white ceramic tube of the mobile plate rack.
Remove core probe
1. Once the food has reached the desired core temperature, first remove the core probe from the food and then
the food from the cooking cabinet.
2. Insert the core probe into the holder provided.
4.8 Using the hand shower
The hand shower has two adjustable spray patterns, spray (A) and jet (B).