Pagina 4
S:Rotisserie fork
Technical Specifications
Voltage: 220 V.A.C., 50Hz.
Power: 1300 Watts.
Read all the sections of this booklet and follow all the instructions carefully.
Before using your rotisserie oven
!
Before using your toaster oven with rotisserie & convection for the first time, be sure to
:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the
Timer control
is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to
use your new toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (250 )on
the toast function for approximately 15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor initially present.
Please Note:
Initial start-up operation may result in minimal smell and smoke (about
15 minutes). This is normal and harmless. It is due to burning of the
protective substance applied to the heating elements in the factory.
Using your rotisserie oven
Using your rotisserie oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
"
Temperature Control:
choose the desired temperature from
100
to
250
for baking broiling or
toasting.
"
Function Control:
this oven is equipped with four positions for a variety of cooking needs
Five stages switch heating selector: Off/Broil/Rotisserie /Toast/Bake
Off.
Broil:
For broiling fish, steak, poultry, pork chops, etc.(upper heating)
Rotisserie:
For roast or chicken, etc. (upper heating & rotisserie)
Toast:
For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
Bake:
For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
"
Timer Control:
when you turn activate the timer segment of the control, turn to the right ( clockwise)
to toast or use as a timer. This function also has a bell rings at the end of the
programmed time.
Power “ON” neon light:
It’s illuminated whenever the oven is turned on.
"
Bake Tray:
For use in broiling and roasting meat, poultry, fish and various other foods. Also to be
used when using the rotisserie handle to catch the drippings.
WARNING:
TO AVOID RISK OF INJURY OR BURNS,DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN
USE.ALWAYS USE OVEN MITTS.
Pagina 5
CAUTION:
Always use extreme care when removing bake tray, wire
rack or a any hot container from a hot oven. Always use the
rack handle, or an oven mitt when removing hot items from
the oven.
ROTISSERIE COOKING
We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie skewer. Chicken
should be bound in a string to prevent the chicken legs or wings from unraveling during roasting and so
that rotisserie assemble will rotate smoothly. For best results we recommend that you preheat the oven
for
15 minutes
on
250 .
OPERATION
!
Set the temperature control to 250 .
!
Insert the meat or poultry that you are going to cook onto the rotisserie skewer making sure that the
meat or poultry is secured tightly onto the skewer with the skewer clamps and thumbscrews. Make
sure that the meat or poultry is centered onto the skewer.
!
Insert the pointed end of the rotisserie skewer into the drive socket located on the right hand side of
the oven wall. Make sure that the square end of the rotisserie skewer rests on the rotisserie skewer
support located on the left hand side of the oven wall.
!
Slide the bake tray onto the lowest position to catch the food drippings.
!
Turn function control to rotisserie.
!
Turn the time control to the “ON” position.
!
When the cooking is completed, turn the time control knob to the “OFF” position.
!
Remove the rotisserie skewer from the oven by placing the hooks of the rotisserie handle under the
grooves on either side of the rotisserie skewer, lift the left side of the rotisserie skewer first by lifting
it up and out. Then pull the rotisserie skewer out of the drive socket and carefully remove the roast
from the oven.
!
Take the meat or poultry off the rotisserie skewer and place on a cutting board or platter.
Rotisserie Guide
Cooking results may vary. Adjust these times to your individual requirements
MEAT
OVEN TEMP
TIME PERLB.
BEEF ROAST
200
30-35min
PORK ROAST
200
45-50min
HAM
200
45-50min
CHICKEN
250
30-40min
TURKEY
250
30-40min
Note:
All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.chicken or turkey and up
to a 6-lb.roast.A guide has been provided to assist you with roasting times. However, we suggest that
you periodically check the cooking progress with a meat thermometer. For best results we recommend
that you preheat the oven for
15 minutes
on
250
.We do not recommend the use of oven roasting bags
or glass containers in the oven..
Never
use plastic cardboard, paper or anything similar in the oven.
