Pagina 6
OPERATION
!
Place the wire rack in the oven at the lowest position.
!
Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan), then
you do not need to insert the wire rack because the bake tray supports itself on the oven support
guides.
!
Set the temperature control knob to the desired temperature.
!
Turn the time control to the “ON” position.
!
To check or remove roast, use the tray handle provided to help you slide the roast in and out.
!
When cooking is complete, turn the time control knob to the “OFF” position.
Roasting Guide
Cooking results may vary . Adjust these times to your individual requirements
MEAT
OVEN TEMP
TIME PERLB.
BEEF ROAST
200
25-30min
PORK ROAST
200
40-45min
HAM
200
35-40min
CHICKEN
250
30-40min
TURKEY
250
30-40min
Note:
All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
BROIL
For best results, it is recommended that your preheat the oven for 15 minutes on 250 .
OPERATION
!
Set the temperature Control Knob to 250 .
!
Turn function control to BROIL.and Preheat the oven.
!
Place the wire rack on the bake tray.
!
Place food on the wire rack and slide into the top rack.
!
Food should be placed as close as possible to the top heating element without touching it.
!
Set temperature control to appropriate temperature.
!
Brush food with sauces or oil, as desired.
!
Turn timer control to “ON”.
!
It is advisable to leave the door slightly ajar
!
Turn food over midway through the prescribed cooking time.
!
When broiling is complete, turn the time control to “OFF”.
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
broiling to avoid overcooking.
MEAT
OVEN TEMP
COOKING TIME
RIB STEAK
250
25-30 min
T-BONE STEAK
250
25-30 min
Pagina 7
HAMBURGER
250
25-28 min
PORK CHOPS
250
40-45 min
LAMB CHOPS
250
30-40 min
CHICKEN LEGS
250
30-35 min
FISH FILETS
200
20-25 min
SALMON STEAKS
200
20-25 min
Note:
All broiling times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6 slices
of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake rack in
the center of the oven.
OPERATION
!
Set the Temperature Control Knob to 250 .
!
Turn the function control knob to TOAST.
!
Place food to be toasted on the wire rack.
!
Turn the time control knob to “ON”.
!
Bell will ring to signal the end of the toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing down
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on
250 .
OPERATION
!
Set the temperature Control Knob to 250 .
!
Turn function control to BAKE. Then Preheat the oven.
!
Place the wire rack on the lowest or middle rack support guide.
!
Place food on the wire rack and slide into the rack.
!
Food should be placed as close as possible to the lower heating element without touching it.
!
Set temperature control to appropriate temperature.
!
Brush food with sauces or oil, as desired.
!
Turn time control to “ON”.
!
It is advisable to leave the door slightly ajar
!
Turn food over midway through the prescribed cooking time.
!
When BAKE is complete, turn the time control to “OFF”.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
