4
6
9. When you unpack the appliance, you should take note of the position of every part of
the interior accessories in case you have to repack and transport it at a later point of
time.
10. Do not operate the appliance unless all components are installed properly.
11. Do not stand or lean on the base, the door etc of the appliance.
12. Do not put hot liquids or hot foodstuff into the appliance.
13. The air vents of the appliance or its built-in structure (if the appliance is suitable for
being built-in) must be completely open, unblocked and free of any kind of dirt.
14. Do not overfill the appliance.
15. Clean the appliance regularly (s. chapter CLEANING AND MAINTENANCE).
16. The rating plate must not be removed or made illegible, otherwise all terms of the
warranty become invalid!
2. Climatic classes
Look at chap. TECHNICAL DATA for information about the climatic class of your appli-
ance. Your appliance can be operated in rooms with relevant room temperatures as named
below.
CLIMATIC CLASS
AMBIENT TEMPERATURE
SN
+10°
→
+32°C
e.g. unheated cellar
N
+16°
→
+32°C
inner home temperature
ST
+16°
→
+38°C
inner home temperature
N
+16°
→
+43°C
inner home temperature
3. Installation
1. Unpack the appliance carefully. Dispose of the packaging as described in chapter waste
management.
2. Remove all packaging materials.
3. The accessories of your appliance can be protected from damage due to transportation
(adhesive tapes etc.). Remove such tapes very carefully. Remove remains of such tapes
