➢
Suitable for seafood (fish,
shrimps, shellfish), freshwater
and meat products.
➢
Recommended storage period:
3 months
➢
Suitable for freezing fresh
food.
➢
Suitable for seafood (fish,
shrimps, shellfish), freshwater
and
meat
products
➢
Recommended storage period:
3 months
➢
Not suitable for freezing
fresh food.
➢
Suitable for seafood (fish,
shrimps, shellfish), freshwater
and meat products.
➢
Recommended storage period:
2 months
➢
Not suitable for freezing
fresh food.
➢
Suitable for seafood (fish,
shrimps, shellfish), freshwater
and meat products.
➢
Recommended storage period:
1 months
➢
Not suitable for freezing
fresh food
➢
Suitable for fresh meat products
(pork, beef, chicken, etc.) and
processed food consumed or pro-
cessed within the same day or
within the next three days after
storage (max.).
➢
Not suitable for freezing food or
for storing frozen food.
Freezer
(***)*
-18°C
Freezer
***
-18°C
Tiefkühlbereich
**
-12°C
Tiefkühlbereich
*
- 6°C
Tiefkühlbereich
- - 6°C - 0°C
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