The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in
shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yogurt, soured milk, sour
cream, and mayonnaise
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum foil. These products are availa-
ble from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18°C).
Food
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
Aufbewahrungszeit
1 Monat
2 Monate
3 Monate
4 Monate
6 Monate
12 Monate
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