~
88
~
6.2 Tips for baking and roasting (oven)
❖
We recommend using the supplied baking tray provided with your appliance.
❖
It is also possible to bake in cake tins and trays bought somewhere else.
For
baking it is better to use black trays which conduct heat better and shorten
the baking time.
❖
Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters). The use of such tins
can result in under-cooking the base of cakes.
❖
Before you take a cake out of the oven, check that it is ready using a wooden stick
(when the cake is ready the stick should come out dry and clean after having been
inserted in the cake).
❖
When switching off the oven leave the cake inside for about 5 minutes.
❖
Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
❖
Use oven-proof cookware only. Check that their handles also are oven-proof.
❖
When you cook meat on a grilling grate, insert a drip tray with a small amount of
water in the oven (minimum rack height).
❖
Turn over meat at least once. Pour hot gravy or hot salted water over the meat.
❖
Never pour cold water over the meat.
7. Cleaning and maintenance
WARNING!
Switch off the appliance and let it cool down
completely
before cleaning. Disconnect the appliance from the mains before
maintenance (fuse box of your household power supply)!
WARNING!
Never use a steam cleaner to clean the appliance. The
steam will cause serious damage to the electric components of the
appliance. RISK OF ELECTRIC SHOCK!
VORSICHT!
To
switch off the oven completely,
the rotary knob of
the oven functions
must
be set to position «
»
and
the rotary knob of
the oven temperatures
must
be set to position «
0
»
.
CAUTION!
To
switch off the hob completely,
all of the relevant
rotary knobs must be set to position «
0
».
